Our first session of Bobby’s Easter Brunch sold out in a flash! We’ve opened up a second session on Friday, March 20th!
Listen, brunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a welcome wine reception and a demonstration of our favorite brunch dishes from Bobby Flay’s ‘’Brunch at Bobby’s” including Orange Campari Mimosas, Citrus Blueberry Salad, Almond Croissant French Toast, Caramelized Onion, Spinach & Gruyere Strata, Sweet Potato Hash, Yogurt Creme Brulee with Fresh Fruit and Granola.
Class Price: $55 per person (tax and 22% service fee additional). Purchase tickets here.
What To Expect: Look forward to a fun and casual class led by visiting food stylist, Ellen Straine. And, enjoy 20% off one of our favorite cookbooks, “Brunch @ Bobby’s.”
Class is 2 hours, approx.
Class limited to 24 guests, with family-style seating
Enjoy a welcome champagne & wine reception, lunch, great conversation and recipes to take with you
Enjoy a selection of other crafted taste treats and refreshments
Ellen has been a food stylist since 1993. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. Using her experience and culinary creativity, she has styled food for advertising, cookbooks, menus, magazines, billboards, television, social media, and packaging. She lives in Scottsdale, Arizona, with her husband Jeff and their seven rescue dogs: Tootsie, Sparky, Stinkerbelle, Buddy, Wrigley, Angus, and Ozzy.
In the event this class is sold out, please join our waitlist to be notified if a second session will be offered.