We invite you to an exciting evening event led by food stylist, Ellen Straine. Enjoy a cooking demonstration of Italian appetizers that make for easy entertaining, including Sautéed Mushroom and Taleggio Flatbread, Bresaola Parmesan Salad, Arancini, Eggplant Rollatini, Crab & Pine Nut Lasagne, and Coffee Panna Cotta. Try them all while sipping on Italian wines. Advanced ticket purchase required.

Class Price: $65 per person (tax and 20% service fee additional).

What To Expect: Look forward to a fun evening of food & friends, and take home tips & trips to host your own Italian Antipasto soirée.

• Classes are 2 hours, and will be held in our Marketplace; wine reception from 5:30PM-6:00PM; cooking demonstration and tasting 6:00PM-7:30PM

• Classes are limited to 24 guests

• You will enjoy a generous taste of every dish

• Enjoy pours of wine throughout the class

Ellen has been a food stylist since 1993. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. Using her experience and culinary creativity, she has styled food for advertising, cookbooks, menus, magazines, billboards, television, social media, and packaging. She lives in Scottsdale, Arizona, with her husband Jeff and their seven rescue dogs: Tootsie, Sparky, Stinkerbelle, Buddy, Wrigley, Angus, and Ozzy.